egg tart, anyone?

Waiting in line at the infamous Tai Cheong Bakery in Central (check out that handsome man on the far left). Known for their Egg Tarts, Tai Cheong Bakery first opened in 1954 and is a HK favorite for locals (it even has it’s own museum at The Peak with a life-size egg tart!). Once you get past the idea that it’s an egg desert, it’s really delish. I’m a fan of all things egg-named…egg nog, egg tart…count me in!